| [1] |
GAO Yun, WANG Shumin, LI Hongliang, QIAN Wentao, WANG Pengjie, WANG Xiaobing, LIU Yang, WANG Menghui.
Research Progress on Maillard Browning Inhibition in Conventional Milk and Its Application Feasibility to Lactose-Hydrolyzed Milk
[J]. FOOD SCIENCE, 2026, 47(7): 394-405.
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| [2] |
ZHANG He, WANG Wen, LI Zhongbin, WANG Xu, YU Kunhong, YU Dianyu, WANG Liqi.
Effect of Reducing Sugar Type on Structure and Flavor Characteristics of Maillard Reaction Products from Enzymatically Hydrolyzed Soybean Meal
[J]. FOOD SCIENCE, 2026, 47(10): 97-104.
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| [3] |
YANG Yini, ZHAO Ran, BI Shuang, LIU Ye, ZHOU Qi.
Effects of Different Processing Methods on the Flavor Characteristics of Rapeseed Protein Isolate
[J]. FOOD SCIENCE, 2026, 47(10): 239-248.
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| [4] |
TIAN Huaixiang, HUANG Ningwei, GE Chang, YANG Rui, YU Haiyan, CHEN Chen.
Screening of High Lipase-producing Lactic Acid Bacteria Strains and Their Effects on the Formation of Lactone Compounds in Cheddar Cheese
[J]. FOOD SCIENCE, 2025, 46(7): 11-22.
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| [5] |
CHEN Dong, WANG Ruixue, WANG Hongli, KONG Qinglong, XU Xiaohan, LIN Songyi.
Effects of Six Natural Extracts on the Color, Oxidative Stability and Flavor Characteristics of Oil-Fried Shiitake Mushroom
[J]. FOOD SCIENCE, 2025, 46(5): 17-29.
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| [6] |
XIA Zhangchen, MENG Xiaohui, WANG Yanbin, YUAN Shaofei, ZHANG Jian, CHENG Junwen, FANG Ru, CHEN Min, HE Liang.
Pancreatic Lipase Inhibitory Effect and Mechanism of Schaftoside from Moso Bamboo (Phyllostachys edulis) Shoot Processing Residues
[J]. FOOD SCIENCE, 2025, 46(4): 21-29.
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| [7] |
XU Wenlong, XIE Yijia, PAN Yang, LIAO Lijuan, HUANG Min, YANG Yinxi, WU Yongtai, LI Bing.
Research Progress on Harmful Products from Maillard Reaction in Dairy Products: Generation Pathways, Detection Methods, and Control Strategies
[J]. FOOD SCIENCE, 2025, 46(3): 274-283.
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| [8] |
LIN Ning, YANG Yanxiao, HUO Tong, NIU Yongwu, ZHAO Renyong.
Effect of Lipase Synthesized by Moesziomyces aphidis on the Quality of Frozen Cooked Noodles and Bread
[J]. FOOD SCIENCE, 2025, 46(23): 120-126.
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| [9] |
TONG Jun, LU Tao, LU Yinghua, CHEN Cuixue, LING Xueping.
Effect of Heterologous Expression of Phospholipase D on Lipid Synthesis by Regulating Phospholipid Metabolism in Schizochytrium sp.
[J]. FOOD SCIENCE, 2025, 46(22): 213-226.
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| [10] |
HUAN Jiaxin, HUANG Yanping, NIU Yanzhe, SONG Hong, LIU Manshun, YUAN Chunlong.
Efficient Degradation of Ochratoxin A by Zn-Metal-Organic Framework Immobilized Lipase
[J]. FOOD SCIENCE, 2025, 46(16): 175-182.
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| [11] |
WEI Zijie, TAO Zhihua, LI Jingyu, ZHANG Junhao, WU Kegang, CHAI Xianghua, YU Hongpeng, HE Dong, LIU Xiaoli, DUAN Xuejuan, WANG Pingping.
Lipid-Lowering Activity of Oak Essential Oil and Its Effect on Lipid Metabolism of Caenorhabditis elegans
[J]. FOOD SCIENCE, 2025, 46(13): 205-213.
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| [12] |
GUO Xiangyang, WAN Xiaochun.
Composition of Volatile Compounds Generated from Simulated Thermal Reaction of L-Theanine with Monosaccharides
[J]. FOOD SCIENCE, 2025, 46(13): 214-222.
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| [13] |
TU Chaoyi, ZOU Sijin, YUAN Fang.
Effects of Maillard Reaction Intermediates on Improving the Flavor and Color Quality of Sugar-Substituted Breads
[J]. FOOD SCIENCE, 2025, 46(12): 84-91.
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| [14] |
LIU Jitong, WANG Xinyi, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, MAO Yanwei.
Proteomics Analysis of the Regulatory Mechanism of the Calcium-Independent Phospholipase A2 Activity of Peroxiredoxin 6 on Beef Tenderization
[J]. FOOD SCIENCE, 2025, 46(11): 20-28.
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| [15] |
LIU Xiaojiao, HAN Lin, WANG Min, ZHANG Yuhong.
Inhibitory Mechanism of Morin on Pancreatic Lipase
[J]. FOOD SCIENCE, 2025, 46(11): 40-48.
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